This is the "cream of the Ethiopian crop" as it is the highest quality coffee in Ethiopia. Ethiopian Yirgacheffe coffee beans are picked by hand and treated with the "wet method". Coffee treated with this method will generally have a higher acidity, a clean winey or floral flavour and more of a full body than the beans processed by the dry method. This coffee is generally roasted dark.


  • Use it in our grinders at home to get an even better coffee experience!