This is the "cream of the Ethiopian crop" as it is the highest quality coffee in Ethiopia. Ethiopian Yirgacheffe coffee beans are picked by hand and treated with the "wet method". Coffee treated with this method will generally have a higher acidity, a clean winey or floral flavour and more of a full body than the beans processed by the dry method. This coffee is generally roasted dark.
- I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.